Archived posting to the Leica Users Group, 2003/07/15

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Subject: [Leica] Single malt...and Leica
From: Mitch Alland <malland@xsmail.com>
Date: Wed, 16 Jul 2003 05:24:30 +0700

For Ted Grant:

> So on that note why don't I ask how many of you like Lagav...... oh 
> well no I wont do that to add to the unfortunate furore.

Can't resist responding. While spending May in Paris I learnt to drink 
Lagavulin. Inspired by reading a famous English crime novelist whose 
detective drinks Laphroig, I went to the liquor store "du quartier" 
and, after looking at the various labels of single malt whiskeys, was 
steered by the assistant from Laphroig to Lagavulin. As the latter was 
much more expensive I figured ya gets what ya pays for. Back at the 
flat my first sip of the peaty and smokey Lagavulin made me feel at 
first as if someone had dissolved a Cuban cigar in the bottle. But then 
I really got to like it. As I've never tried a single malt before, did 
I make the right choice? I thought of taking a couple of bottles back 
with me to Bangkok but then realized that it wasn't likely to taste 
good in the heat of the tropics: you'd have to chill it to get a room 
temperature of 20°C; the same way as a good Bordeaux just doesn't taste 
good in the heat.

What does the Lagavulin have to do with Leica -- well they both begin 
with the letter "L" don't they?

- --Mitch/Bangkok

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Replies: Reply from "firkin" <firkin@balhpl01.ncable.net.au> ([Leica] Re: Single malt...and Leica)
Reply from "Richard F. Man" <richard@imagecraft.com> (Re: [Leica] Re: Single malt...and Leica)