[Leica] was Ireland / now all but the oink

["Sonny Carter" <sonc@sonc.com>]

All over the Southern US they sell "Pork Skins" a kind of puffed up
deep-fried salty thingee.
http://www.taquitos.net/snacks.php?snack_code=1648

"What kinda coke you want with them Pork skins?

There's also cracklins, which is the same thing, but cooked slower, and
usually has a bit of meat with the fat.
http://www.deltablues.net/cracklin.html

"I'm fixinta have a coldbeer with these here cracklins."

Regards,

SonC
http://www.sonc.com








- ----- Original Message ----- 
From: "Steve Unsworth" <mail@steveunsworth.co.uk>
To: <leica-users@mejac.palo-alto.ca.us>
Sent: Friday, July 11, 2003 9:45 AM
Subject: RE: [Leica] Re: Ireland suggestions


> You can get packets of cooked pig skin in English pubs - they're generally
> called 'pork scratchings'. Revolting things IMHO but I have a friend who
> loves them.
>
> Steve
>
> -----Original Message-----
> From: owner-leica-users@mejac.palo-alto.ca.us
> [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Phong
> Sent: 11 July 2003 15:05
> To: leica-users@mejac.palo-alto.ca.us
> Subject: RE: [Leica] Re: Ireland suggestions
>
>
> > Partially boiled eggs served with a compound of pork waste products
> > (tendons, feet, ears, skin, nose, cartlidge)?
>
> I enjoy eating this stuff very much, when properly prepared and cooked.
For
> example, recently I had a Romanian dish of fried pork skin that was
> delightful.  I wish I had the sense to write the name of the dish down.
Yum
> !
>
> - Phong
>
>
> --
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