Archived posting to the Leica Users Group, 2003/07/08
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Steve To the "unwashed" (Yanks), Black Puddin' is blood sausage, a cardiologists nightmare. Jerry Steve Unsworth wrote: > I have to disagree on this one Marc, the British sausage can be absolutely > wonderful :-) > > I once worked for a few weeks in a town in the centre of Ireland called > Tulamore, the breakfasts were enormous - lunch was never more than just a > very light snack :-) I seem to remember the black pudding (also found in the > north of the England) was excellent. > > There was one restaurant in town - attached to a hotel I think - that served > 4 different styles of potato with the main course - that's four different > types on the plate, not a choice of one of the four. > > I also found that all the clichés about the Irish being friendly were > perfectly true. > > Steve > > -----Original Message----- > From: owner-leica-users@mejac.palo-alto.ca.us > [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Marc James > Small > Sent: 08 July 2003 01:12 > To: leica-users@mejac.palo-alto.ca.us > Subject: Re: [Leica] RE: Ireland Suggestions? > > ... > Watch out for Breakfasts, though: Irish sausage is as grotesque as is > British sausage... > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html