Archived posting to the Leica Users Group, 2003/04/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Jim Yep, dead animals are delicious. Though I have eaten oysters and clams that were supposed to be alive. Come to think of it, in Japan I did eat sashimi cut from a fish that was still alive. Raw shrimp tails too. Yum! Jerry Jim Hemenway wrote: > Jerry: > > What's this? > You eat dead animals? > Specifically the "breasts" of dead animals? > And, you live, (and continue to survive) in California? > > -- > Jim - http://www.hemenway.com > > Jerry Lehrer wrote: > > > > John > > > > Breast of duck is supposed to be cooked rare. I guess that you > > mid-westerners would order filet mignon well done also. > > > > Next time, order "Duck Cooked Two Ways" in which the breast > > is roasted rare and the rest of the duck is cooked your style. > > > > Jerry > > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html