Archived posting to the Leica Users Group, 2002/02/26

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Subject: RE: [Leica] New Chicken Recipe
From: "Austin Franklin" <darkroom@ix.netcom.com>
Date: Tue, 26 Feb 2002 14:00:15 -0500

Did you take pictures?  With your Leica?  If not, why not?

> -----Original Message-----
> From: owner-leica-users@mejac.palo-alto.ca.us
> [mailto:owner-leica-users@mejac.palo-alto.ca.us]On Behalf Of S Dimitrov
> Sent: Tuesday, February 26, 2002 1:39 PM
> To: leica-users@mejac.palo-alto.ca.us
> Subject: Re: [Leica] New Chicken Recipe
> 
> 
> I once did that with chestnuts. Forgot to slit the little puppies. By
> the time they started exploding in the oven it was too late. We just
> rode it out until the very last one. What a mess.
>  Slobodan Dimitrov
> 
> Mark Rabiner wrote:
> > 
> > BAKED STUFFED CHICKEN
> > 1 6-7 lb. chicken
> > 1/2 cup melted butter
> > 1 1/2 cups stuffing
> > 1 cup uncooked popcorn
> > salt/pepper to taste
> > Preheat oven to 350 degrees. Brush chicken well with melted butter.
> > Add salt and pepper. Fill cavity with stuffing and popcorn. Place in
> > baking dish, place in the oven.
> > Listen for popping sounds. When the chicken's ass blows the oven door
> > off and the chicken flies across the room, it's done.
> > 
> > Mark Rabiner
> > Portland, Oregon USA
> > http://www.markrabiner.com

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