Archived posting to the Leica Users Group, 2002/02/26
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Did you take pictures? With your Leica? If not, why not? > -----Original Message----- > From: owner-leica-users@mejac.palo-alto.ca.us > [mailto:owner-leica-users@mejac.palo-alto.ca.us]On Behalf Of S Dimitrov > Sent: Tuesday, February 26, 2002 1:39 PM > To: leica-users@mejac.palo-alto.ca.us > Subject: Re: [Leica] New Chicken Recipe > > > I once did that with chestnuts. Forgot to slit the little puppies. By > the time they started exploding in the oven it was too late. We just > rode it out until the very last one. What a mess. > Slobodan Dimitrov > > Mark Rabiner wrote: > > > > BAKED STUFFED CHICKEN > > 1 6-7 lb. chicken > > 1/2 cup melted butter > > 1 1/2 cups stuffing > > 1 cup uncooked popcorn > > salt/pepper to taste > > Preheat oven to 350 degrees. Brush chicken well with melted butter. > > Add salt and pepper. Fill cavity with stuffing and popcorn. Place in > > baking dish, place in the oven. > > Listen for popping sounds. When the chicken's ass blows the oven door > > off and the chicken flies across the room, it's done. > > > > Mark Rabiner > > Portland, Oregon USA > > http://www.markrabiner.com - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html