Archived posting to the Leica Users Group, 2001/06/17
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I've been to Knoxville, Tenn. and adding sugar to tea is just not the same as Sweet Tea!!!! chaz - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us]On Behalf Of Mike Durling Sent: Sunday, June 17, 2001 6:39 PM To: leica-users@mejac.palo-alto.ca.us Subject: Re: [Leica] Sweet tea, and a shot of the Delta Queen, Y'all Well, that seems to explain why some people who order sweet tea, and find that the restaurant doesn't have any, won't just put sugar in regular tea. Never could figure that one out. Mike D > > For those of you who don't know what you are missing, here's a modern recipe > for Sweet tea. The tea must be sweetened when it is hot to be "sweet tea, " > otherwise you got yorself sweetened tea. > > Deanna Ross' Sweet Tea recipe > > Ingredients > 3 (7 ounce) family size tea bags > 2 cups white sugar > > > Directions > 1 Using an electric coffee maker, Place the 3 tea bags in the strainer > basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in > a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the > tea bags until you have enough tea to fill the pitcher. Allow to cool > completely at room temperature, then refrigerate. > > Regards, > > SonC > Natchitoches, (Can you say that?) LouisianA > http://www.SonC.com > > > > > > > > >