Archived posting to the Leica Users Group, 2000/05/21

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Subject: RE: [Leica] mustard of note
From: Jem Kime <jem.kime@cwcom.net>
Date: Sun, 21 May 2000 08:32:51 +0100
 
And the strength of Dijon mustard always surprised me considering its 
reputation. As compared to 'English Mustard' it is almost lacklustre! For 
strength, 'tres fort', try Colman's english mustard, supreme on ham.
Jem (I wish I had shares in Colman's) Kime

- -----Original Message-----
From:	Jean-Claude Berger [SMTP:jcberger@jcberger.com]

No Mark. "La moutarde de Dijon" is real. It is far stronger than the
mustard I tasted in the US though.

Jean-Claude Berger
Replies: Reply from "Dan Post" <dpost@triad.rr.com> (Re: [Leica] mustard of note)