Archived posting to the Leica Users Group, 1999/02/17
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Mark, you might try returning the book and telling them that your purchase was a mistake and you were seeking the newer Anchell title. They might swap it for you, assuming it is still in as-new condition. To tell you the truth, I've not seen this new book in bookstores yet. I ordered it from Amazon. The title is unfortunate as it will be confused with The Darkroom Cookbook, which is a different book entirely. You may find that volume worthwhile, but it is geared toward the darkroom worker who wants to mix from scratch. I believe its publication predates Xtol's release. Bill >Yesterday I spent $28 bucks on The Darkroom Cookbook by Steve Anchell at >Powells Bookstore in Portland Oregon, I wonder if there is an upgrade to >the newer better book. It has a Rodinal substitute but no Xtol. My >Timing as usual is impeccable. IN a Dignam book they use Sodium >Ascorbate to preserve Amidol, that's it. >Mark :-{ Rabiner > >