Archived posting to the Leica Users Group, 1998/05/31
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Paul Chefurka wrote: >What is it about Leicas and malts? I guess good >taste always shows. Hi Paul, When I give photography lectures I usually start off with: "Real photographers shoot Black & White, Eat Sushi and drink single malt Scotch!" Some times I add "shoot B&W with a Leica" or "not necessarily in that order!" >In my basement I have the "Hall of Shame" - the >bottles and tubes of 73 different single or vatted >malts, all empty. Although with a collection like >that, you'd think there would be more memories >attached to it than there seem to be... Well that's a fair number alright and well ahead of me, but 90% of mine (around 40) are either full or just barely "taste tested!" :) It's tough keeping them full when friends come to visit.:) Hell they all want to do their own testing.:) >BTW, I agree about Lagavulin. If there was ever a >monument to the distiller's art, that is it! Love it!!!! :) >For extra points - what are the three whiskies that >come from the Isle of Skye?>>>>>> I thought there was only one of any real importance, Talisker! What are the other two? And do they come with a Leica? :) ted