[Leica] Nathan's PAD 17/2/2022: the Mediterranean diet inpractice

[Don Dory]

Funny you bring that up.  While touring an exhibit at the state fair
specifically addressing the issue of indoor controlled farming the majority
of proponents were people of color.  Still fairly small scale and geared to
small plot(greenhouse-backyard- well lit room) but not too many giant
corporations doing this, yet.  Texas is still majority caucasian depending
on how you view the hispanic groups and what level of intermixing you
consider for crossover into another race.  I keep hoping we will go back 10
years where that was mostly non consequential and our children were
pretty much ignoring the continent of origin.

This is not to start any debate on political topics, just a statement of
hope that we can move forward on eliminating and redressing those areas
where there is injustice while bringing us together working on making life
on this planet better for all of us.

On Mon, Feb 21, 2022 at 7:52 AM Howard Ritter via LUG <lug at leica-users.org>
wrote:

> Don—
>
> You’d better hope A&M’s research proposal doesn’t use as a selling point
> the goal of improving the foods available to marginalized people of color.
> Someone will shout “Critical Nutrition Theory!” and your lt gov will shut
> the program down!   😉
>
> —howard
>
> > On Feb20, 2022, at 1340, Don Dory via LUG <lug at leica-users.org> wrote:
> >
> > The benefits of local food sourcing.  We have great beef, cabrito,
> chicken
> > citrus, reasonably good wine.  We are beginning to have local vegetables
> > grown sustainably.  Surprisingly several high rise high tech organic
> > producers driven in large part by A&M the other truly rich land grant
> > university in Texas.
> >
> > On Sun, Feb 20, 2022, 11:53 AM Nathan Wajsman <photo at frozenlight.eu>
> wrote:
> >
> >> There are many things I like about living in Spain—the weather, the
> >> people—and the food. People around the world talk about the
> Mediterranean
> >> diet, with emphasis on seafood, vegetables, olive oil etc.—and there is
> >> definitely something to it. Every supermarket here has a proper fish
> >> counter, and we’re  not talking plastic-wrapped filets. Here is the one
> in
> >> my local supermarket, 800 meters from my house. I am buying a lubina, a
> >> European bass that lives off the western coasts of Europe and Africa.
> The
> >> lady manning the fish-counter is cleaning the fish for me. It is
> destined
> >> for the oven, baked on a bed of onion, potatoes and fresh parsley:
> >>
> >> https://www.greatpix.eu/All/Picture-A-Day/i-bvnbMFv/A <
> >> https://www.greatpix.eu/All/Picture-A-Day/i-bvnbMFv/A>
> >>
> >> Bon appétit!
> >>
> >> Nathan
> >>
> >> Nathan Wajsman
> >> photo at frozenlight.eu
> >>
> >> http://www.fotocycle.dk/paws
> >> http://www.greatpix.eu
> >> http://www.frozenlight.eu
> >>
> >> YNWA
> >>
> >>
> >>
> >>
> >>
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-- 
Don
don.dory at gmail.com