[Leica] Nathan's PAD 17/2/2022: the Mediterranean diet in practice

[Howard Ritter]

Looks delicious, Nathan! Send us pictures of the entrée, before and after the oven.
Also, what’s that advertising at 95 euro/kg ($50/lb)? Not your lubina, I hope.

—howard

> On Feb20, 2022, at 1255, Nathan Wajsman <photo at frozenlight.eu> wrote:
> 
> There are many things I like about living in Spain—the weather, the people—and the food. People around the world talk about the Mediterranean diet, with emphasis on seafood, vegetables, olive oil etc.—and there is definitely something to it. Every supermarket here has a proper fish counter, and we’re  not talking plastic-wrapped filets. Here is the one in my local supermarket, 800 meters from my house. I am buying a lubina, a European bass that lives off the western coasts of Europe and Africa. The lady manning the fish-counter is cleaning the fish for me. It is destined for the oven, baked on a bed of onion, potatoes and fresh parsley:
> 
> https://www.greatpix.eu/All/Picture-A-Day/i-bvnbMFv/A <https://www.greatpix.eu/All/Picture-A-Day/i-bvnbMFv/A>
> 
> Bon appétit!
> 
> Nathan
> 
> Nathan Wajsman
> photo at frozenlight.eu
> 
> http://www.fotocycle.dk/paws
> http://www.greatpix.eu
> http://www.frozenlight.eu
> 
> YNWA
> 
> 
> 
> 
> 
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