[Leica] Nathan's PAD 17/2/2022: the Mediterranean diet in practice

[Don Dory]

The benefits of local food sourcing.  We have great beef, cabrito, chicken
citrus, reasonably good wine.  We are beginning to have local vegetables
grown sustainably.  Surprisingly several high rise high tech organic
producers driven in large part by A&M the other truly rich land grant
university in Texas.

On Sun, Feb 20, 2022, 11:53 AM Nathan Wajsman <photo at frozenlight.eu> wrote:

> There are many things I like about living in Spain—the weather, the
> people—and the food. People around the world talk about the Mediterranean
> diet, with emphasis on seafood, vegetables, olive oil etc.—and there is
> definitely something to it. Every supermarket here has a proper fish
> counter, and we’re  not talking plastic-wrapped filets. Here is the one in
> my local supermarket, 800 meters from my house. I am buying a lubina, a
> European bass that lives off the western coasts of Europe and Africa. The
> lady manning the fish-counter is cleaning the fish for me. It is destined
> for the oven, baked on a bed of onion, potatoes and fresh parsley:
>
> https://www.greatpix.eu/All/Picture-A-Day/i-bvnbMFv/A <
> https://www.greatpix.eu/All/Picture-A-Day/i-bvnbMFv/A>
>
> Bon appétit!
>
> Nathan
>
> Nathan Wajsman
> photo at frozenlight.eu
>
> http://www.fotocycle.dk/paws
> http://www.greatpix.eu
> http://www.frozenlight.eu
>
> YNWA
>
>
>
>
>
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