[Leica] Pictures in confinement: A Tribute to La Baguette

[Peter Dzwig]

You can make them yourself. We do on occasion.

Definitely agree on the red wine and cheese, but, alas Lluis, I would
recommend French wine and cheese. Or Spanish wine and Spanish cheese.
Obviously. Manges-bien!

Peter

On 24/03/2020 22:34, Douglas Barry wrote:
> Lluis, I presume you have to buy those fresh, or have you stocked up
> with the part-cooked ones? Anyway, it looks tasty!
> 
> Douglas
> 
> 
> On 24/03/2020 12:34, Lluis Ripoll via LUG wrote:
>> <http://gallery.leica-users.org/v/luisrq/Abstracts/20200323_L1020492.jpg.html>
>>
>> Leica Monochrom (CCD), Summicron 50 IV
>>
>> Thanks for looking, your c&c are welcome
>>
>> saludos cordiales
>> Lluis
>>
>>
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> 
> 
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-- 

Dr. Peter Dzwig