[Leica] IMG: Iranian Breakfast

[Tina Manley]

Yes, breakfasts are very similar all along that route and very good!  The
breads vary - this one is called lavash  but they also have taftoon and
sangok which are very similar flatbreads just differing in how they are
baked.

Tina

On Fri, Jun 10, 2016 at 1:06 PM, Jayanand Govindaraj <jayanand at gmail.com>
wrote:

> Looks good. Parathas, unsalted butter and yogurt, followed by fruit, if
> that is what it is, is a staple breakfast in North India as well. The best
> I have eaten is in a truck stop on the highway between Amritsar and
> Chandigarh in Punjab, India. The part of the world from the Levant to North
> India has so many similarities, in language, culture, customs and food, all
> probably mingled and  stirred by being different stops on the ancient Silk
> Route, that it should probably qualify as one country, if not for human
> stupidity getting in the way!
> Cheers
> Jayanand
>
>
> On Fri, Jun 10, 2016 at 10:24 PM, Tina Manley <tmanley at gmail.com> wrote:
>
> > PESO:
> >
> > A typical breakfast for us in Iran:
> >
> >
> >
> http://tinamanley.photoshelter.com/gallery-image/Iran/G0000YmlbTddL96g/I00001eAE.vp3tXQ
> >
> > We bought the watermelon on the street but the rest is from the hotel
> > buffet.  The only bad think is the orange juice which is really something
> > like Tang.
> >
> > Tina
> >
> > --
> > Tina Manley
> > www.tinamanley.com
> > tina-manley.artistwebsites.com
> >
> >
> http://www.alamy.com/stock-photography/3B49552F-90A0-4D0A-A11D-2175C937AA91/Tina+Manley.html
> >
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-- 
Tina Manley
www.tinamanley.com
tina-manley.artistwebsites.com
http://www.alamy.com/stock-photography/3B49552F-90A0-4D0A-A11D-2175C937AA91/Tina+Manley.html