[Leica] THREE more days! LUG (year) book 2016

[RicCarter]

how many entries?

got mine in—you guys?

ric


> On Dec 28, 2016, at 11:43 PM, Richard Man <richard at richardmanphoto.com> wrote:
> 
> Just three more days! Keep those contributions coming! If you have
> contributed, you should have received an acknowledgment from me. If not,
> contact me!!
> 
> Hello LUGgers, there are some changes to the LUG book, mainly to streamline
> the process and drive the cost down as much as possible. Please read the
> entire post. To participate:
> 
> Please send 2 images to richard at richardmanphoto.com by Dec 31, 11:59PM PST.
> The images should be taken in 2016.
> 
> The image should be at least 2000 pixels on the long side (the DPI does NOT
> matter). Highest quality JPG. Higher pixel count is OK. Please send a short
> caption with the images. Captions can be a short title, gear info, or
> location etc. Please keep it short.
> 
> Your images will NOT be cropped or modified in any way. However, unless you
> explicitly make a request, they *may be* re-ordered with other submissions.
> 
> The book, both soft and hardcover, WILL be available from Blurb, just as
> previous years.
> 
> However, there are two additional options:
> 1) PDF - for people who want electronic copy. This will be available
> directly from me.
> 2) US softcover bulk buy - I will arrange for my commercial printer for a
> one-time bulk print run. This will only go through if the pricing is better
> than from Blurb. I will let you know.
> 
> Profits (TBD) will be donated to the Second Harvest Food Bank in Santa
> Clara, CA, USA.
> 
> Image Rights: YOU retain all copyrights to the images. The submitted images
> will only be used for "LUG book 2016"
> 
> 
> -- 
> "Some People Drive, We Are Driven"
> // richard <http://www.richardmanphoto.com>
> richardmanphoto on Facebook and Instagram
> <https://instagram.com/richardmanphoto>
> 
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information