[Leica] OKCLUG Goes to Okarche

[Jay Burleson]

Oh man, you cannot get good fried okra anywhere in the northwest.
Makes me want to take a trip to my relatives in Wichita Falls, TX and 
have them serve me up a fresh batch...

Jay
(And I'm sure there are some heathens on the LUG that will counter-claim 
there is no such thing as good fried okra, that's ok, y'all just don't 
know what all y'all are missin'!)

On 3/12/2015 5:05 PM, Ken Carney wrote:
> And here is the fried chicken with co-CEO Bob Baron:
>
> http://gallery.leica-users.org/v/kcarney/_DSF2600.jpg.html
>
> Their motto is "cold beer and hot chicken".  On draft are many choices,
> consisting of Bud Light and Coors Light (my private email server is
> signaling that a reply is even now being composed from somewhere in
> Spain).  Fried chicken, very good, the okra about perfect.  Plus I
> learned a lot about camera bags, a good day.
>
> Ken
>
>
>
> On 3/12/2015 5:35 PM, Robert Baron wrote:
>> In a continuing search for more camera bags we went to Stroh's Surplus in
>> Okarche, Oklahoma, today.  No bags were bought but OKCLUG co-president
>> Ken
>> Carney did find some good deals on Traeger Wood Pellet Grills.  Then
>> on to
>> Eischen's, reportedly Oklahoma's oldest bar (or at least the parts
>> remaining from a 1993 fire) and the home of fried chicken and fried
>> okra as
>> good or better than any.
>>
>> http://gallery.leica-users.org/v/Bob+Baron/Okarche/
>>
>> --Bob Baron / Oklahoma City