[Leica] IMGS:

[Herbert Kanner]

Maybe you can enlighten me about gazpacho. For years, I enjoyed it in a favorite Mexican restaurant. Then, my wife either got hold of a recipe or got inventive, and made at home what tasted, looked, and felt very similar. Finally, we were not only in Spain, but in Andalusia, the original home, we believed, of gazpacho. What I got was a bowl of pale, insipid, tomato soup, with a nearby stand containing various tortured vegetable fragments that I could spoon into the soup.

What say?

Herbert Kanner
kanner at acm.org
650-326-8204

Question authority and the authorities will question you.




> On Aug 11, 2015, at 6:56 AM, Tina Manley <tmanley at gmail.com> wrote:
> 
> PESO:
> 
> What we've been doing lately:
> 
> I'm still canning and making gazpacho from our 80 tomato plants, cucumbers
> and peppers:
> 
> http://www.pbase.com/tinamanley/image/160985894
> 
> We checked the bee hives yesterday.  One is not doing much but the other
> one has 5 supers full of honey and brood and bee bread:
> 
> http://www.pbase.com/tinamanley/image/160985895
> 
> http://www.pbase.com/tinamanley/image/160985896
> 
> We will probably replace the queen in the inactive hive.  I got stung once
> and Tom got stung 3 times yesterday!  Bees were very unhappy that we
> disturbed them.
> 
> Tina
> 
> -- 
> Tina Manley
> www.tinamanley.com
> tina-manley.artistwebsites.com
> 
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