Archived posting to the Leica Users Group, 2020/12/08
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Forgot - when braising endives, just add a pinch or two of celery powder, wherever the butter comes from :-) Amities Philippe > Le 8 d?c. 2020 ? 20:27, Nathan Wajsman <photo at frozenlight.eu> a ?crit : > > More Covid cuisine from the past week or two. > > Belgian endives, braised in Danish butter and sprinkled with lemon juice > and pepper: > https://www.greatpix.eu/All/Cooking-in-confinement/i-4hxb7Ls/A > > Kaddu?sweet and sour butternut squash: > https://www.greatpix.eu/All/Cooking-in-confinement/i-Drd9DWT/A > This was a recipe I tried for the first time (I saw it in the NY Times) > but it was not really a hit with the spousal unit. > > Bon app?tit! > > Nathan > > Nathan Wajsman > > Alicante, Spain > http://www.frozenlight.eu <http://www.frozenlight.eu/> > http:// <http://www.greatpix.eu/>www.greatpix.eu > PICTURE OF THE WEEK: http://www.fotocycle.dk/paws > <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ > <http://nathansmusings.wordpress.com/> > > Cycling: http://www.crazyguyonabike.com/belgiangator > <http://www.crazyguyonabike.com/belgiangator> > > YNWA > > "I?m not arguing, I?m just explaining why I?m right" > > > > > > > > > > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information