Archived posting to the Leica Users Group, 2020/11/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Looks beautiful! I cook almost every day, but baking cakes, pies etc. is strictly my wife?s domain. Cheers, Nathan Nathan Wajsman Alicante, Spain http://www.frozenlight.eu <http://www.frozenlight.eu/> http:// <http://www.greatpix.eu/>www.greatpix.eu PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <http://nathansmusings.wordpress.com/> Cycling: http://www.crazyguyonabike.com/belgiangator <http://www.crazyguyonabike.com/belgiangator> YNWA "I?m not arguing, I?m just explaining why I?m right" > On 26 Nov 2020, at 23:11, Jim Nichols <jhnichols at lighttube.net> wrote: > > Living alone, I seldom get to contribute to the food porn from the likes > of Nathan, et. al. Today, I have one to add to the list. > > My youngest son, about Nathan's age, lives some distance away, so we keep > in touch electronically. He enjoys cooking, when he has time, and has > many of my late wife's recipes. Today, he sent me a photo of a Chess Pie > he had just baked. > > Everyone's first question is "What is a Chess Pie?" Well, its origin, so > far as I know, comes from early settlers in this country and probably > originally comes from England. It can be made from ingredients normally > found in the kitchen in periods where fruits and nuts are not readily > available. When asked what kind of pie she had made, the cook usually > said, "Oh it's jes' pie." Supposedly, from this the name "Chess Pie" was > coined. Variations include Chocolate Chess Pie and Pecan Chess Pie. > > http://www.gallery.leica-users.org/v/OldNick/20201126-62810222345__BA1CADF1-302C-4D01-8F8E-F483AEAB0682.JPG.html > > -- > Jim Nichols > Tullahoma, TN USA > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information