Archived posting to the
Leica Users Group, 2019/07/06
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Subject: [Leica] [OM] IMG: Swiss Countryside
From: jhandsfield at att.net (James Handsfield)
Date: Sat, 6 Jul 2019 09:35:32 -0400
References: <CA+yJO1AwP6Sb1Z22CWUZ8RSTKK9y5A0CzPWQfCrz4V5nE1GQVg@mail.gmail.com> <9DBA61A2-3CFC-4FE8-B2AA-7895433E57B5@frozenlight.eu> <CA+yJO1AqxMw7MibKF+vwJxXtoRE+WfGqisC-Jyo5+Vxf9h0Zyw@mail.gmail.com> <E59A82DF-DE02-409F-AF43-C3981B86A5C0@frozenlight.eu> <D30203B8-0BAD-47C2-B942-A495081D750D@gmail.com> <DDD8E7E6-BF3A-41F1-AB94-E811B07D750E@frozenlight.eu> <25913341-247B-4CAE-96EA-74AC739896A1@gmail.com> <7B81A2D7-7AD8-421B-B7A1-00EE45AFB117@frozenlight.eu>
Some Belgian chocolate gets it?s appearance and mouth feel from the addition
of carnauba wax - main ingredient in many car waxes.
Jim Handsfield
> On Jul 6, 2019, at 8:41 AM, Nathan Wajsman <photo at frozenlight.eu> wrote:
>
> Now that you mention chocolate?the Swiss think they have good chocolate,
> but when I lived there I loved the wind them up by stating that Belgian
> chocolate is the best in the world (which it is, without any doubt).
>
> Cheers,
> Nathan
In reply to:
Message from tmanley at gmail.com (Tina Manley) ([Leica] IMG: Swiss Countryside)
Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] [OM] IMG: Swiss Countryside)
Message from tmanley at gmail.com (Tina Manley) ([Leica] [OM] IMG: Swiss Countryside)
Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] [OM] IMG: Swiss Countryside)
Message from photo.philippe.amard at gmail.com (Philippe) ([Leica] [OM] IMG: Swiss Countryside)
Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] [OM] IMG: Swiss Countryside)
Message from photo.philippe.amard at gmail.com (Philippe) ([Leica] [OM] IMG: Swiss Countryside)
Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] [OM] IMG: Swiss Countryside)