[Leica] IMG: Collard Greens

[douglas.sharp at gmx.de (Douglas Sharp)]

Hi Tina,

Best to Tom from here in Germany, too.

If anyone can feed him up with good and healthy stuff, 
I'm sure it must be you.

Collard greens are great stuff, unfortunately very rare 
in this part of the world.

Best from Hanover
Douglas

BTW: For Frank - freezing breaks down bitter substances 
in plants and converts them into sugar.

Collard Greens, Curly Kale, and fruit like Sloes and 
Medlars (which look disgusting but taste fantastic), 
are better and sweeter after first frost.



On 19.12.2016 08:00, Frank Filippone wrote:
> Ignorant northerner asks...... Why do they have to freeze before they are
> edible?
>
> Wish Tom the best
>
> Frank Filippone
> Red735i at verizon.net
>
> -----Original Message-----
> From: LUG [mailto:lug-bounces+red735i=verizon.net at leica-users.org] On 
> Behalf
> Of Tina Manley
> Sent: Sunday, December 18, 2016 12:08 PM
> To: MUGers at yahoogroups.com; Leica Users Group; paw; seephoto; Olympus 
> Camera
> Discussion
> Subject: [Leica] IMG: Collard Greens
>
> PESO:
>
> Life is very slowly getting back to normal.  Our collard greens have been
> frosted on so they are ready to eat:
>
> http://www.pbase.com/image/164709579
>
> Caldo Verde coming right up!  I'm cooking lots of healthy, calorie-rich,
> protein-rich, vitamin-rich foods for Tom to build his strength back up.
> The only problem is he lost 50 pounds, I didn't!!
>
> Making milk-shakes, smoothies, ice-cream, breads for him, not me.  :-(
>
> Tina
>
> --
> Tina Manley
> www.tinamanley.com
> tina-manley.artistwebsites.com
> http://www.alamy.com/stock-photography/3B49552F-90A0-4D0A-A11D-2175C937AA91/
> Tina+Manley.html
>
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