Archived posting to the Leica Users Group, 2015/11/08
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]It certainly was a production line. We have made tons of membrillo (quince jelly) and have had to freeze about half of them. I have six medlars too. They are presently bletting on the tree, though I don't think the past week's weather will have done them much good. Thanks for looking, Peter On 08/11/2015 22:22, Gerry Walden wrote: > They almost look as though they have just come off a production line, and > are certainly finer than my quince. I will challenge anyone on the crab > apple front though! Nice pic. > > Gerry > > Sent from my iPad > >> On 8 Nov 2015, at 21:57, Peter Dzwig <pdzwig at summaventures.com> wrote: >> >> Three years ago, shortly before she died, my mother gave us a quince tree >> which >> I had always wanted. >> >> It took a year or two for the then two-year old tree to settle in. Last >> year it >> produced about half a dozen or so fruit, this year our harvest ran to 126 >> quince! >> >> I couldn't resist lining them up and photographing them. Sorry it's >> hackneyed >> but here is a sample: >> >> http://gallery.leica-users.org/v/PeterDzwig/PESO2011/Quince_Harvest_2015-1.jpg.html >> >> <http://gallery.leica-users.org/v/PeterDzwig/PESO2011/Quince_Harvest_2015-1.jpg.html> >> >> BTW the type is "Varanja". >> >> CC&C are always welcome. >> >> Peter >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > -- =========================================================== Dr Peter Dzwig