Archived posting to the Leica Users Group, 2013/09/03
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Thanks for that, George. We call Dutch ovens casseroles over here and in the UK - have a couple - and must experiment with them. Douglas ----- Original Message ----- From: "George Lottermoser" <imagist3 at mac.com> To: "Leica Users Group" <lug at leica-users.org> Sent: Wednesday, September 04, 2013 12:06 AM Subject: Re: [Leica] IMG: Frying Pans re-seen > > On Sep 3, 2013, at 1:00 PM, Douglas Barry wrote: > >> 9" for breads, George? Do you not use an oven for breads? What type of >> bread is it? Show us curious folks a pic of you baking bread in a pan! > > cast iron "dutch ovens" preheated to desired temperature > provide a wonderfully even and consistent heat > for various breads > though most highly recommended for > "no knead breads" > > <http://www.youtube.com/watch?v=13Ah9ES2yTU> > > Regards, > George Lottermoser > george at imagist.com > http://www.imagist.com > http://www.imagist.com/blog > http://www.linkedin.com/in/imagist > > > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >