[Leica] Tina's corn

[photo at frozenlight.eu (Nathan Wajsman)]

I totally applaud the idea of turning the corn into hooch. I dislike 
cornmeal, and I hate polenta :-)

Cheers,
Nathan

On 29 Aug 2013, at 02:09, lrzeitlin at aol.com wrote:

> PESO:
> 
> 
> Our latest harvest on the farm today was 4 bushels of field corn.  This is
> a dent corn that we plan to make into cornmeal:
> 
> 
> http://www.pbase.com/tinamanley/image/152066598/original
> 
> 
> The other corn is Floriana Red Flint, an Italian corn used to make polenta,
> which is what I will do with it!
> 
> 
> All from heirloom seeds, non-GMO ;-)
> 
> 
> C&C greatly appreciated.
> 
> 
> Tina
> 
> 
> -- 
> Tina Manley
> 
> 
> - - - 
> 
> 
> In 2007 NY passed a law creating a new class of ?Farm Distilleries.? This 
> law supports the centuries old New York tradition of agricultural craft 
> wines and spirits. In the pre-Prohibition era, hundreds of small stills 
> dotted the landscape, offering farmers a convenient way to market locally 
> grown fruits and produce. Distilleries are limited in production and the 
> product must contain a minimum of 75% NY raw agricultural material. The 
> new law permits tasting and retail sales on site. The base product is 
> distilled from either grain or apples. Local farmers have been induced to 
> grow special heirloom corn that is used to make the product. If your state 
> has a similar law you might be able to find a local moonshiner that can 
> process your corn into a potable product. I'm sure any visiting LUG 
> members would hep you consume it.
> 
> 
> Larry Z
> 
> 
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Nathan Wajsman
Alicante, Spain
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