Archived posting to the Leica Users Group, 2012/07/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Very nice, indeed. Cheers Jayanand Sent from my iPad On 23-Jul-2012, at 3:29 AM, EPL <manolito at videotron.ca> wrote: > Mark Rabiner: > >> Those seals certainly looked tender and delicious. Its THEIR fault they're >> so delicious that's what I SAY! >> > > I can attest personally to the deliciousness of seal meat. First-timers are > scared off by the dark bloody look and the deeply fishy smell. But get past > those and the taste is delicate and beguiling. Can be eaten raw, boiled, > fried or roasted. > > Polar bear is even better, to my taste. Served boiled, it has that rugged > meatiness that most bears' flesh offer. Stay away from polar bear liver > though -- so toxic it'll kill ya, the bear's ultimate revenge... > > Pictures here of bears and seals and other northern animals both alive > still > and no longer, being eaten and the beings who eat them too! > > http://gallery.leica-users.org/v/emanuellowi/Nunavik-Inuit/ > > Emanuel > > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information