Archived posting to the Leica Users Group, 2011/07/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Wed, Jul 27, 2011 at 11:10 PM, George Lottermoser <imagist3 at mac.com> wrote: > In the heat of summer I recommend putting a minimal summer kitchen hot > plate, grill, etc. out on porch. Indeed. Our Summer days often get over 45 C (113F) - in that sort of weather it doesn't pay to make any additional heat inside. The house will already feel like an oven. Find a shady place, set up a small gas stove, hot plate, or fire, and stand back while the cooking occurs. If it's dry heat, hang a sheet on the clothes line, pour water on it, and blow a fan over it or angle it into the breeze. If it's humid, well, find some ice. If you're really feeling it, go inside and turn the air-conditioning on and leave the food to it. But pho when it's really hot is just the best. Marty