[Leica] What goes best with Sushi

[benedenia at gmail.com (Marty Deveney)]

Beer with sushi!  Blerch!  I make very nice sake Geoff, you can try it
next time you're down.  Of course, I also have access to some very
nice seafood and have become almost handy with a sashimi knife.

Marty


On Thu, Jan 6, 2011 at 6:57 PM, Joseph Low <joelct at singnet.com.sg> wrote:
> Sake with normal fish - hirae sake (hot) with fugu / poison fish
>
> Joseph
>
> -----Original Message-----
> From: lug-bounces+joelct=singnet.com.sg at leica-users.org
> [mailto:lug-bounces+joelct=singnet.com.sg at leica-users.org] On Behalf Of
> Geoff Hopkinson
> Sent: Thursday, 6 January, 2011 14:32
> To: Leica Users Group
> Subject: [Leica] What goes best with Sushi
>
> Certainly not that Laphroaig stuff! ? It's time to have a dig at the
> Laphraoig cult.
> I've been an active professional consumer for more than 50 years. I've held
> glasses of Laphraoig in my hand . It may be technically excellent but it
> doesn't move me... Well sometimes the room may move a little if I hold
> several glasses of it.
>
> Strained peat bog water with paint stripper in it is no accompaniment for
> sushi! AND it is a monotone dirty brown colour plus smells like burnt 
> socks.
> Real sushi eaters prefer Belgian beer even if it is made by monks (who are
> possibly not sterile).
> ?Bite! Ice! ?feel Content! ?is no motto to drink by.
>
> Cheers
> Geoff
> http://www.pbase.com/hoppyman
>
> NO ARCHIVE
>
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