Archived posting to the Leica Users Group, 2011/01/05

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Subject: [Leica] What goes best with Sushi
From: jayanand at gmail.com (Jayanand Govindaraj)
Date: Thu, 6 Jan 2011 12:13:25 +0530
References: <AANLkTimDpPAg4vgM4=N0OP9dmfRFAAZ3W79MrpP4qJFw@mail.gmail.com>

Who drinks Laphroaig? I drink only Lagavulin! Or maybe an occasional Ardbeg!
(-:
Cheers
Jayanand

On Thu, Jan 6, 2011 at 12:02 PM, Geoff Hopkinson <hopsternew at 
gmail.com>wrote:

> Certainly not that Laphroaig stuff!   It's time to have a dig at the
> Laphraoig cult.
> I've been an active professional consumer for more than 50 years. I've held
> glasses of Laphraoig in my hand . It may be technically excellent but it
> doesn't move me... Well sometimes the room may move a little if I hold
> several glasses of it.
>
> Strained peat bog water with paint stripper in it is no accompaniment for
> sushi! AND it is a monotone dirty brown colour plus smells like burnt
> socks.
> Real sushi eaters prefer Belgian beer even if it is made by monks (who are
> possibly not sterile).
>  Bite! Ice!  feel Content!  is no motto to drink by.
>
> Cheers
> Geoff
> http://www.pbase.com/hoppyman
>
> NO ARCHIVE
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
>


In reply to: Message from hopsternew at gmail.com (Geoff Hopkinson) ([Leica] What goes best with Sushi)