Archived posting to the Leica Users Group, 2010/12/23
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Daniel, After reading your first sentence, I thought you had gone for dinner with Sarah Palin...(-: Cheers Jayanand On Thu, Dec 23, 2010 at 9:53 PM, Daniel Ridings <daniel at dlridings.se> wrote: > Just had a moose steak here. > > http://en.wikipedia.org/wiki/Moose > > My son's girlfriend comes from the north of Sweden. One thing she was > surprized about when she moved down south was that people bought meat > in a store. So the last time she was home visiting her parents, she > came back with full suitcases of meat: moose, reindeer ... > > Not much fat on it. > > On Thu, Dec 23, 2010 at 3:56 PM, Douglas Sharp <douglas.sharp at gmx.de> > wrote: > > Interesting - and strange. > > > > The Germans say "Englisch" for a steak where a lighted match has been > > carried past it at a distance of 10 yards (well, to be honest, just > seared > > on all sides for a few moments) . So raw that it's a wonder it doesn't > still > > moo. > > > > I was just out to pick up the almost 3 kilos of fillet steak we ordered > for > > Christmas = 1x roast with cranberry preserve, rosemary potatoes baked in > > olive oil, green beans, peas, and carrots, + several steaks with fries + > 1x > > fondue (not cheese) + the end bits diced and fried and in a rucola > (rocket - > > what a silly name) salad with shavings of Parmesan and strips of Serrano > > ham, and the rest (if there is any) with salted butter and fried onions > in > > freshly baked baguette rolls. > > > > The forecast says more freezing rain followed by more heavy snow, so I > hope > > the beef and booze carries us through into the New Year:-) > > > > Cheers > > Douglas > > > > On 23.12.2010 08:55, philippe.amard wrote: > >> > >> Some use gas nowadays > >> The cliche is not about French cooking, rather it is how we perceive how > >> the Brits conceive well done i.e no juice left in the meat . Well done > >> doesn't mean it has to taste like Chaplin shoe sole steak ... > >> ph > >> > >> Envoy? de mon iPhone > >> > >> Le 23 d?c. 2010 ? 02:04, Mark Rabiner<mark at rabinergroup.com> a > >> ?crit : > >> > >>> My French Teacher taught us that WELL DONE means they light a match > under > >>> it. If you want WELL DONE you have so say "BURNT". > >>> That was 1967. Things were maybe a little different then. > >>> > >>> > >>> -------------------- > >>> Mark William Rabiner > >>> Photography > >>> http://gallery.leica-users.org/v/lugalrabs/ > >>> mark at rabinergroup.com > >>> Cars:http://tinyurl.com/2f7ptxb > >>> > >>> > >>> > >>> > >>>> From: Philippe Amard<philippe.amard at sfr.fr> > >>>> Reply-To: Leica Users Group<lug at leica-users.org> > >>>> Date: Wed, 22 Dec 2010 23:57:05 +0100 > >>>> To: Leica Users Group<lug at leica-users.org> > >>>> Subject: Re: [Leica] Acronyms > >>>> > >>>> Well done Mark > >>> > >>> Ph > >>> > >>> Envoy? de mon iPhone > >>> > >>> > >>> > >>> _______________________________________________ > >>> Leica Users Group. > >>> Seehttp://leica-users.org/mailman/listinfo/lug for more information > >>> > >> _______________________________________________ > >> Leica Users Group. > >> Seehttp://leica-users.org/mailman/listinfo/lug for more information > > > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >