Archived posting to the Leica Users Group, 2010/03/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Yeah grits and polenta: I was kiddin' around a little I know they're (slightly) different. The way Ivory and Dial are different. But they both suck. And I never, ever, ever, ever watch My Cousin Vinnie all the way through when it's all too frequently on television. I detest the name Vinnie you see, and have had to stomp it out like a book of matches alight in my pants for years, over and over and over. Though I do like Marisa Tomei a good deal. One used to see her often in Cafe Loup on 13th Street in NY, about a decade ago, but I think she moved away because I haven't seen her for a while. So tomorrow tell me why I'm just as well off with a Pentax as a Summicron ASPH. above f/4. Get lots of rest. (that was to keep the message OT). V On Sat, Mar 27, 2010 at 11:59 PM, Sonny Carter <sonc.hegr at gmail.com> wrote: > On Sat, Mar 27, 2010 at 10:50 PM, Vince Passaro <passaro.vince at gmail.com > >wrote: > > > , I happen to agree with him in so > > far as I tend to find bokeh about as interesting as grits. Or as we > > Italians > > say, polenta. > > > > Grits and polenta are different, and are cooked differently. > > To understand Grits from an Italian perspective, see the film "My Cousin > Vinnie" > > If it wasn't so late, I might write about the rest of your rather lengthy > post. > > > -- > Regards, > > Sonny > http://www.sonc.com > http://sonc.stumbleupon.com/ > Natchitoches, Louisiana > (+31.754164,-093.099080) > > USA > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >