Archived posting to the Leica Users Group, 2010/02/24

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Subject: [Leica] Belgian Ale test
From: grduprey at mchsi.com (grduprey at mchsi.com)
Date: Wed, 24 Feb 2010 20:14:34 -0600 (CST)

I don't know Frank,  I definitely like Italian Pizza over our American 
Pizza, although there are a few good American Pizzas.  No contest!  Can't 
say much for Spanish or French pizza, but had some good pizza in Germany and 
Poland.

Gene

----- Original Message -----
From: "Frank Dernie" <Frank.Dernie at btinternet.com>
To: "Leica Users Group" <lug at leica-users.org>
Sent: Wednesday, February 24, 2010 12:34:00 PM GMT -06:00 US/Canada Central
Subject: Re: [Leica] Belgian Ale test

Americans may well prefer an American version of Belgian beer modified to 
suit American taste, just like they like American Pizza rather than Italian, 
and English like the Anglicised versions of Indian food and so forth.
I, funnily enough, prefer English beer, served a cellar temperature, to 
lagers served cold ;-)
Frank

On 24 Feb, 2010, at 16:04, Lawrence Zeitlin wrote:

> The New York Times wine critic conducted a blind taste test of 20 Belgian
> style ales and was blown away by their quality. Surprisingly the panel 
> found
> that three of the top four came from the US. What does the collective 
> wisdom
> of the LUG think. Should we give up single malt Scotch?
> 
> http://www.nytimes.com/2010/02/24/dining/reviews/24wine.html?th&emc=th
> 
> 
> Larry Z
> 
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information


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Replies: Reply from mark at rabinergroup.com (Mark Rabiner) ([Leica] Belgian Ale test)