Archived posting to the Leica Users Group, 2010/01/20
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Hugh, I actually prefer a chippie out on the pier BEFORE more than a few pints, the fat slows down the effects until after closing time. Douglas On 20.01.2010 15:52, Hugh Thompson wrote: > Jayanand - our Afghan cook is quite good, and the Afghan flat bread is > delicious. We do get fish, from the fresh water lakes, and it is > usually grilled ...... good yes, but Douglas and I were referring to > battered fish with fries, just something about all the fat I guess, of > course the best time for a chippie is after a few pints ......... > right Douglas? > > Hugh > > > On 20-Jan-10, at 6:08 PM, Jayanand Govindaraj wrote: > >> Douglas/Hugh, >> Never knew you could be homesick for British food (yes, even that god >> awful Chicken Tikka Masala, which gets wrongly categorised as Indian >> food) (-: >> Cheers >> Jayanand >> >> On Wed, Jan 20, 2010 at 6:57 PM, Douglas Sharp <douglas.sharp at gmx.de> >> wrote: >>> Hugh, >>> >>> what do you think I feel like stuck here in Northern Germany? >> > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >