Archived posting to the Leica Users Group, 2010/01/14

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Subject: [Leica] Oatmeal revisited
From: sonc.hegr at gmail.com (Sonny Carter)
Date: Thu, 14 Jan 2010 18:38:23 -0600
References: <a3f189161001140857g7ca9792bj32592de836e2b640@mail.gmail.com> <C7751EA7.5BF9B%mark@rabinergroup.com> <a3f189161001141635n50ad232ctac95e26143455b26@mail.gmail.com>

On Thu, Jan 14, 2010 at 6:35 PM, Sonny Carter <sonc.hegr at gmail.com> wrote:
> On Thu, Jan 14, 2010 at 6:19 PM, Mark Rabiner <mark at rabinergroup.com> 
> wrote:
>>> On Thu, Jan 14, 2010 at 10:28 AM, Doug Herr
>> <wildlightphoto at earthlink.net>
>>> wrote:
>>> Sonny Carter wrote:
>>>
>>>>Amazingly, it does a nice job of cooking
>>> Zatarains rice, and keeping
>>>>it warm all afternoon.
>>>
>>> Not a good idea. ?Any
>>> cooked starchy food kept warm for several hours is an invitation for food
>>> poisoning. ?It's not likely you'd die from it but you'd sure want to.
>>
>> I think
>>> warm is not the right term. ?Hot is more like what it keeps
>> it. ? It works,
>>> because Zatarains is not a mushy rice.
>>
>> And then, "all afternoon" is a
>>> relative term in Louisiana.
>>
>>
>> --
>>>
>> Regards,
>>
>> Sonny
>> http://www.sonc.com
>> http://sonc.stumbleupon.com/
>> Natchitoches
>>> ,
>>> Louisiana
>> (+31.754164,-093.099080)
>>
>> USA
>>
>> _____________________________________
>>> __________
>> Leica Users Group.
>> See http://leica-users.org/mailman/listinfo/lug
>>> for more information
>>
>>
>> If you look at the side of a Zatarain's rice ?box the stuff is not exactly
>> pure as the driven snow. Ingredients: ?brown rice, dehydrated vegetables
>> (onion, bell pepper), salt, paprika, garlic, autolyzed yeast, monosodium
>> glutamate, spices, soy sauce, caramel color, partially hydrogenated 
>> soybean
>> oil, silicon dioxide (flow agent).
>> Perhaps because they know their clientele is more so people from down 
>> there
>> who like to keep an open pot going. Not foodies from Vermont who are going
>> to use a solar powered microwave.
>>
>> Monosodium glutamate will preserve anything well into the next ice age and
>> make your sweet and sour shrimp florescent like a pink flamenco.
>> It is however the one additive I draw the line on.
>> If its in there I'm getting something else.
>
> ?Zatarains has plain rice too, not in a box. in a bag. ?I buy five
> pounds at a time. ?NO MSG
>
>
> --
> Regards,
>
> Sonny
> http://www.sonc.com
> http://sonc.stumbleupon.com/
> Natchitoches, Louisiana
> (+31.754164,-093.099080)
>
> USA
>

http://shop.zatarains.com/zatarains%C2%AE-enriched-long-grain-parboiled-rice-p-1584.html

-- 
Regards,

Sonny
http://www.sonc.com
http://sonc.stumbleupon.com/
Natchitoches, Louisiana
(+31.754164,-093.099080)

USA


In reply to: Message from sonc.hegr at gmail.com (Sonny Carter) ([Leica] Oatmeal revisited)
Message from mark at rabinergroup.com (Mark Rabiner) ([Leica] Oatmeal revisited)
Message from sonc.hegr at gmail.com (Sonny Carter) ([Leica] Oatmeal revisited)