Archived posting to the Leica Users Group, 2010/01/14
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> > On Jan 14, 2010, at 10:07, Steve Barbour wrote: >> as they say... B. cereus (Bacillus cereus)... rice is a major player, >> ways >> to get it, ways to avoid it....cook it hot enough, eat it, don't store it, >> don't reuse it.... > [...] >> http://www.nzfsa.govt.nz/consumers/food-safety-topics/foodborne-illnesses/saf >> e-cooling-of-cooked-rice/index.htm > > Interesting. I have eaten a lot of rice. Pretty well all of it cooked in an > electric rice cooker (before the keep warm feature) and plenty of leftover > rice cooled to room temperature and kept in the fridge for several days for > making fried rice. Never experienced these symptoms. Must have gotten > lucky I > guess. I never head of this kind of food contamination amongst all my > Chinese > relatives and friends. > > To throw out left over rice is to waste food. It's just not done. > > George, I like Tiger brand. It's what we use at home. The same one for the > last 15 years. For 2 people, a 5 cup model is plenty big. Features? Turns > on > manually and turns off automatically when done. Nothing else really matter. > > Regards, > Spencer > > > I have sworn off pasta for the new year and become a rice person for keeps. So far I've lost about ten pounds and I am a nicer smarter funnier person by far. My hair brained impression is that rice, especially brown rice but maybe in pinch Arborio is real food - while pasta is just dasta. [Rabs] Mark William Rabiner