Archived posting to the Leica Users Group, 2010/01/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Tina Manley writes: > I had an unforgettable experience when a bottle of garlic wine from > Gilroy, CA, broke in my checked luggage. I can imagine that canning > jars of spaghetti sauce might have a similar fate. I would send it > UPS or FedEx. > > Good luck! Thanks Tina, Transport Canada guidelines suggest that cargo holds are pressurized and not unheated, but I'm not sure what the level of pressurization is. Probably not sea level's 14.7 psi. Greg Lorenzo Calgary, Canada _________________________________________________________________ Hotmail: Trusted email with powerful SPAM protection. http://clk.atdmt.com/GBL/go/177141665/direct/01/