Archived posting to the Leica Users Group, 2010/01/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Completely OT question for commercial pilots or home canner's that fly: My daughter is flying back to school on Monday and wants to load her checked suitcase with home canned spaghetti sauce (glass jars). We are talking several quart and half quart jars. The Canada Transport says that canned foods are okay to go in checked luggage but we have not tried it. Has anyone done this, if so were there any issues with freezing or jars exploding? TIA. Greg Lorenzo Calgary, Canada _________________________________________________________________ Hotmail: Trusted email with powerful SPAM protection. http://clk.atdmt.com/GBL/go/177141665/direct/01/