Archived posting to the Leica Users Group, 2009/12/15
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Because they eat far less processed food - you guys start with cornflakes in the morning! Cheers Jayanand On Wed, Dec 16, 2009 at 3:41 AM, Steve Barbour <steve.barbour at gmail.com>wrote: > > On Dec 15, 2009, at 6:48 AM, Seth Rosner wrote: > > > Sonny, your brunch is utterly devastating to one who must take care for > > cholesterol and too much sugar. Cochon de lait is not just roast pork, > it's > > tenderenoughtofall offyourfork roast-bloody-suckling pig! I'll have just > a > > mug of French Market dark roast coffee (w/ chicory) - black, no sugar, no > > cream - and some garlicky spinach, s'il te plait! > > > of course the question is, how can the French eat like this, and stay > slimmer than us, with lower cholesterol, and less arterial and heart > disease...? > > so maybe it is the red wine, after all... > > Steve > > > > > > > > Seth > > > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >