Archived posting to the Leica Users Group, 2009/10/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Steak and kidney pie wow, my favourite food! Frank On 27 Oct, 2009, at 02:45, Jerry Lehrer wrote: > DOUGLAS > For the uninformed among you, haggis is a sausage-like melange of > ingredients (don't ask), cooked > inside a dead sheep's stomach. Quite good really! > > The only thing I could not take when I lived and worked in the UK > was "snake and kiddley" pie It > always smelled like the old Paris street pissoirs. > > Umm, Douglas, what is 80/--? I recall no ale with that name. > > Jerry > > > Douglas Sharp wrote: >> Turnip in Scotch?? >> >> It's nice with haggis, though. >> >> We had a really nice haggis, neep and tattie pie on our recent >> vacation in the north of England. >> Washed down with a pint of 80/- - wonderful! >> >> The only thing that should ever be put in Scotch is water - and >> that only from drinking outside in the rain. :-) >> >> Cheers >> Douglas >> >> H. Ball Arche wrote: >>> Haven't you ever heard of an Orkney Libre? >>> Scotch and Coke with a twist of neep. >>> >>> >>> >>> >>> ----- Original Message ---- >>> From: Ken Carney <kcarney1 at cox.net> >>> To: Leica Users Group <lug at leica-users.org> >>> Sent: Sun, October 25, 2009 7:15:33 PM >>> Subject: Re: [Leica] Gout? >>> >>> Good Lord. >>> >>> >>> >>>> -----Original Message----- >>>> From: lug-bounces+kcarney1=cox.net at leica-users.org [mailto:lug- >>>> bounces+kcarney1=cox.net at leica-users.org] On Behalf Of Jeffery >>>> Smith >>>> Sent: Sunday, October 25, 2009 6:37 PM >>>> To: Leica Users Group >>>> Subject: Re: [Leica] Gout? >>>> >>>> It would definitely merit a test. Do they make a single cherry >>>> Scotch? >>>> >>> >>> > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information