Archived posting to the Leica Users Group, 2009/09/28

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Subject: [Leica] Ken Burns and those dirty penguins
From: sonc.hegr at gmail.com (Sonny Carter)
Date: Mon, 28 Sep 2009 20:17:20 -0500
References: <a3f189160909281806k673241f1q897932d66d12547d@mail.gmail.com> <C6E6D6DC.558C4%mark@rabinergroup.com>
 
When I cooked, I sat him on the counter and let him taste when I tasted as I
cooked.  I think it was a Gumbo.  He's now the assistant manager of 555,
the restaurant at the New Orleans Marriott, so I guess he gets the garlic
right. ;-)

On Mon, Sep 28, 2009 at 8:10 PM, Mark Rabiner <mark at rabinergroup.com> 
wrote:

> > My son Adam's first whole sentence was "Needs more garlic."
>
>
> What was it that needed more garlic?
>
> Everything?
>
>
> Mark William Rabiner
>
>
>
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
>



-- 
Regards,

Sonny
http://www.sonc.com
http://sonc.stumbleupon.com/
Natchitoches, Louisiana
(+31.754164,-093.099080)

USA
Replies: Reply from mark at rabinergroup.com (Mark Rabiner) ([Leica] Ken Burns and those dirty penguins)
 In reply to: Message from sonc.hegr at gmail.com (Sonny Carter) ([Leica] Ken Burns and those dirty penguins)
Message from mark at rabinergroup.com (Mark Rabiner) ([Leica] Ken Burns and those dirty penguins)