[Leica] There is no picture of dead pigs here

[ken at iisaka.com (Ken Iisaka)]

Montr?al-style bagels are denser, and more intensely flavourful compared to
NY bagels, including H&H at the corner of Broadway and 80th.  To me, NY
bagels are good bread with a hole.  Montr?al bagels are something else
altogether.
Noah's don't even qualify as being edible, IMHO.

I admit having used my electric oven, but the flavour was still at least 80%
as good as St.Viateur bagels.

On Tue, Sep 22, 2009 at 10:23 PM, Mark Rabiner <mark at 
rabinergroup.com>wrote:

> > http://en.wikipedia.org/wiki/Montreal-style_bagel
> >
> > On Tue, Sep 22, 2009 at 10:16 PM, Mark Rabiner <mark at rabinergroup.com
> >wrote:
> >
> >>> I miss my days in Montr?al, so I baked these beauties yesterday.  These
> >>> bagels are chewer (and much better, IMHO) than so-called bagels in NY
> or
> >>> elsewhere south of the border.
> >>> Not quite St.Viateur, but quite passable as a substitute.
> >>>
> >>>
> >>
> http://kiisaka.smugmug.com/photos/swfpopup.mg?AlbumID=9716248&AlbumKey=BG8mV
> >>>
> >>> Next: Schwartz's smoked meat
> >>
> >>
> >> That's pretty funny going against New York Bagels.
> >> I certainly can't look at your bagels and know how good they taste they
> >> look
> >> - a tad shrunken looking and the seeds look like they've mutated.
> >> But H*H water bagles up my street are the best I've ever tasted.
> >>
> >>
> >> Mark William Rabiner
> >>
> >>
> >>
> >>
> >> _______________________________________________
> >> Leica Users Group.
> >> See http://leica-users.org/mailman/listinfo/lug for more information
> >>
> >
> >
>
> I'll admit that wiki blub seems very convincing.
> Wood Stoves impress me.
> In Portland Oregon you can't get a pizza that was not made in one.
>
>
> Mark William Rabiner
>
>
>
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
>



-- 
Ken Iisaka
first name at last name dot org or com