[Leica] Dead pig

[douglas.sharp at gmx.de (Douglas Sharp)]

Larry,

leave out the pig, the salt and the butter - all the rest is healthy and 
non-fattening. (but may cause bouts of flatulence :-) ).

Cheers
Douglas

Lawrence Zeitlin wrote:
> All Doug's excellent food pictures really made me hungry and I just 
> finished
> breakfast. It's very bad for someone on a diet.
> Larry Z
>
> From: Douglas Sharp <douglas.sharp at gmx.de>
> Subject: [Leica] dead pig - or pieces of one (food photography and a
> recipe)
>
> Enough of this hamming - although a nice thick slice of gammon with a
> fried egg or two on it is right up my street - my most recent encounter
> with pieces cut out of dead animals are shown here:
>
> Home cooking on holiday, pork loin chops fresh from the farm: Succulent
> pieces of dead pig just where they belong when raw
> http://gallery.leica-users.org/v/DMS/Food+and+drink/_MG_0342.jpg.html
>
> A refreshing aperitif - strong dry cider
> http://gallery.leica-users.org/v/DMS/Food+and+drink/_MG_0252.jpg.html
>
> Where they belong when cooked
> http://gallery.leica-users.org/v/DMS/Food+and+drink/_MG_0345.jpg.html
>
> Chops accompanied by spring greens lightly boiled and sauteed in salted
> butter, garden peas with finely chopped mint, steamed new potatoes and
> my cider/onion/mustard relish (see recipe below)
>
> Something nice to wash it down with
> http://gallery.leica-users.org/v/DMS/Food+and+drink/_MG_0251.jpg.html
>
> The aftermath of 2 steak and ale pies (courtesy of the Rose Inn,
> Pickering UK - highly recommendable)
> http://gallery.leica-users.org/v/DMS/Food+and+drink/_MG_0254.jpg.html
>
> They were already finished before I thought about whether they would
> look good on film :-)
>
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