Archived posting to the Leica Users Group, 2009/07/24
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]It is easy to make flavors with mashed potatoes. Butter pecan, strawberry, use real pecans, real crushed strawberries. You'll have to spritz the potatoes until they glisten. A little glycerin in water will help there. Maybe you need a stylist, because the potatoes are the easy part. The stuff around is what makes the shot believable. If you use real ice cream, it will not look real.On Fri, Jul 24, 2009 at 5:40 AM, Eric Korenman <faneuil at gmail.com> wrote: > I had heard that before. They have specific flavors to photograph. > > Eric > > On Thu, Jul 23, 2009 at 11:10 PM, Sonny Carter<sonc.hegr at gmail.com> > wrote: > > Use mashed potatoes > > > > > > > > > > On Thu, Jul 23, 2009 at 11:07 AM, Eric Korenman <faneuil at gmail.com> > wrote: > > > >> Greetings all - long time since I've posted. > >> Any suggestions for good books on food photography? > >> I am looking for some pointers for an upcoming project. > >> tough subject: ice cream.. > >> > >> much thanks, > >> peace, > >> Eric > >> > >> www.korenman.com > >> > >> _______________________________________________ > >> Leica Users Group. > >> See http://leica-users.org/mailman/listinfo/lug for more information > >> > > > > > > > > -- > > Regards, > > > > Sonny > > http://www.sonc.com > > http://sonc.stumbleupon.com/ > > Natchitoches, Louisiana (+31.754164,-093.099080) > > USA > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > -- Regards, Sonny http://www.sonc.com http://sonc.stumbleupon.com/ Natchitoches, Louisiana (+31.754164,-093.099080) USA