[Leica] Are we no longer wanted?

[jayanand at gmail.com (Jayanand Govindaraj)]

Ken,
We just boil the milk. Another advantage of this business model is that
fruits and vegetables that we eat are always the one in season, and they
taste fantastic. Whenever I visit the USA, I am taken in by how nice the
vegetables look in supermarkets, and how little taste they have.
Cheers
Jayanand

On Tue, Jun 23, 2009 at 6:04 AM, Ken Carney <kcarney1 at cox.net> wrote:

> Jayanand,
>
> That sounds really interesting.  Could you post some photos of all this?
>  Do
> you Pasteurize the buffalo milk or is it raw?  I remember drinking raw milk
> at my grandmother's farm, and somehow I am still here.  That and the
> darkroom chemistry didn't get me...maybe gin is the antidote.  Or Scotch.
> Or both.
>
> Ken
>
> > -----Original Message-----
> > From: lug-bounces+kcarney1=cox.net at leica-users.org [mailto:lug-
> > bounces+kcarney1=cox.net at leica-users.org] On Behalf Of Jayanand
> Govindaraj
> > Sent: Monday, June 22, 2009 9:38 AM
> > To: Leica Users Group
> > Subject: Re: [Leica] Are we no longer wanted?
> >
> > Sonny,
> > That business model works extremely well for food in countries like
> India,
> > puts earning power in the hands of lots of families that need it - our
> > milk
> > comes out of a buffalo in front of our house every morning, the fruit and
> > vegetables we eat have not even remotely been near a cold storage, the
> > rice
> > comes from my family's hereditary lands in our village, the wheat is
> > ground
> > in a mill every week, as is our coffee freshly roasted and ground to our
> > specifications and delivered at home every three days.
> > Cheers
> > Jayanand
>
>
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