[Leica] PESO: Scrapple Queue

[leowesson at gmail.com (leo wesson)]

i've only had scrapple once and it was kinda spam like.  had it for
breakfast with eggs at a little roadside cafe in maryland somewhere.  it was
good.  little oily maybe.

speaking of spam, one of the offerings at the sushi restaurant i had lunch
at today was spam sushi.  didn't have it.  spam or tuna?  it's a no brainer.

Leo Wesson
Photographer/Videographer
817.733.9157
www.leowesson.com


On Fri, Mar 27, 2009 at 6:49 PM, Ken Carney <kcarney1 at cox.net> wrote:

> Sounds good, I'll have to try it.  I have sworn off of calf brains and
> eggs,
> and tripe, because of the prion thing (mad cow).  The strangest one was
> when
> one of our boys picked out chicken feet at dim sum.  The manager came over
> and said "no, must be 21".  So I had to try it, of course.  If I got the
> drift, just another urban legend :).
>
> Ken
>
> > -----Original Message-----
> > From: lug-bounces+kcarney1=cox.net at leica-users.org [mailto:lug-
> > bounces+kcarney1=cox.net at leica-users.org] On Behalf Of Tina Manley
> > Sent: Friday, March 27, 2009 7:34 AM
> > To: Leica Users Group
> > Subject: Re: [Leica] PESO: Scrapple Queue
> >
> > leica wrote:
> > > However, the first recipes were reputedly created by the Dutch!
> > >
> > > Bruce.
> > I made the mistake of telling my neighbor in Kentucky that I wanted to
> > make some scrapple.  I went out on the porch early one morning and there
> > was a basket there covered with newspaper.  I uncovered the basket and a
> > pig's head stared back at me!  After I got over the shock, I boiled the
> > pig's head and made enough scrapple to share with several neighbors.  It
> > was delicious!
> >
> > Tina
> >
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>
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