Archived posting to the Leica Users Group, 2009/01/17
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Jan 17, 2009, at 6:48 PM, Jayanand Govindaraj wrote: > Steve, > Is this sort of thing most likely to occur because of a surfeit of > processed > food over fresh food? Just curious. no...it's contamination after/or passed through the processing chain... it has happened recently with other fresh, unprocessed food, Steve > > Cheers > Jayanand > > On Sun, Jan 18, 2009 at 4:08 AM, Steve Barbour <kididdoc@cox.net> > wrote: > >> fyi >> >> >> http://www.cdc.gov/salmonella/typhimurium/ >> >> >> >> ? associated wth peanut butter... >> >> >> Steve >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information