Archived posting to the Leica Users Group, 2008/09/08
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Sep 8, 2008, at 9:02 AM, Tarek Charara wrote: > Chartier is a popular restaurant that exists since the late 1890's > and has kept it's "Belle Epoque" decoration and ambiance. The food > is not extravagant, but more Brasserie style. In the old days, > people had their own napkins, knives, forks, etc. stored in numbered > boxes at the restaurant. You can still see them today. I like going > there... Excellent chocolate mousse! ahhh... merci, Steve > > > All the best from the south of France! > > Tarek > > ------------------------------------------------- > Tarek Charara > <http://www.pix-that-stimulate.com> > > NO ARCHIVE > > > Le 8 sept. 08 ? 17:51, Steve Barbour a ?crit : > >> why is Chartier the most French restau? > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information