Archived posting to the Leica Users Group, 2008/01/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Ecch! My mother used to give us Swanson Chicken Pot Pies, and they were basically a soggy crust filled with white gravy that burned the roof of my mouth. I'm not sure I ever saw a trace of chicken in one, but they did have peas. Jeffery On Jan 27, 2008 3:11 PM, Ted Grant <tedgrant@shaw.ca> wrote: > Marc Rabiner offered: > > Subject meat pies! > > >>Hi Ted! > > Where I'm coming from in my question of mystery meat is the stupendous > film > > that's out now I just saw "Sweeney Todd: The Demon Barber of Fleet > Street" > > Where meet pies are illustrated and discused and eaten with relish! > > A brilliant film from the Broadway Musical the pies were made from the > customers of the Barber shop. > > So you had Architect stew. Photographer Potage and so on. > > Only they were all pies. > > Sure made me hungry for meat pie! > > > > When I was a kid my mom served us Swanson meat pies I just didn't like > them > because they had pea's in them. > > Her Dad, Joe Evans was a Welshman I suppose. > > They all say I take after him. Plan to visit the place one day.<< > > Marc, that Sweeney Todd film is enough to turn everybody off from meat > pies > or eating! :-( > > Now if you ever decide to go to Wales give me a reasonable lead date and > I'll have a few "Taffies" waiting to give you the time of yer life around > the old Motherland!!" :-) > > Oh and not to worry about eating as my relatives make excellent meat pies > and not from the remains in a Sweeney Todd movie! ;-) > > ted > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > -- Jeffery L. Smith New Orleans, LA