Archived posting to the Leica Users Group, 2007/08/30
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]The white Sancerre is nowadays very well known here and very popular/ expensive. The red is much less known outside France AFAIK. I lived very much in "la France profonde" Frank On 30 Aug, 2007, at 18:31, Fran?ois Berton wrote: > > Date: Thu, 30 Aug 2007 > From: Frank Dernie <Frank.Dernie@btinternet.com> > Subject: Re: [Leica] Americans in Paris > > > Ahhhhhh, when I lived in France Sancerre was close enough to go for > Sunday lunch, and to pick up a few cases of wine. The Sancerre red > was served lightly chilled in summer in many of the restaurants round > where I lived, there are few better accompaniments to a steak sitting > outside in the shade on a hot day. I miss France a lot. > Frank > > On 30 Aug, 2007, at 08:42, pmcc wrote: > > >> a bottle of red (!) Sancerre >> > > Oh You are right.... but white Sancerre is wonderful too ! > may I tell you I just spent ten days near of Chablis (Burgundy)... > and now I drink water (for a few days only, you know) > > Francois Berton > > --------------------------------------------------------------------- > > > > f.berton@wanadoo.fr > > ---------------------------------------------------------------------- > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information