Archived posting to the Leica Users Group, 2007/08/21
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Now as a person who has been travelling the world for the last 30 years I am of the opinion that the Iberic ham is -far- superior to Parma ham, though considerably less widely available. Frank On 21 Aug, 2007, at 18:29, Raimo K wrote: > I?d vote for prosciutto di Parma. Economists? What do they know? > All the best! > Raimo K > Personal photography homepage at: > http://www.uusikaupunki.fi/~raikorho > > > ----- Original Message ----- From: "Nathan Wajsman" > <nathan@nathanfoto.com> > To: "Leica Users Group" <lug@leica-users.org> > Sent: Tuesday, August 21, 2007 6:35 PM > Subject: Re: [Leica] BULLITT and THE FRENCH CONNECTION and Cars > > >> The country ham is not bad. But in the words of The Economist, "jamon >> iberico is the greatest use for a dead pig on this planet." >> >> Having eaten both versions, I completely agree. >> >> Nathan >> >> On 21-aug-2007, at 16:12, Frank Dernie wrote: >> >>> Now if anybody can get hold of anything remotely as delicious as >>> real >>> Iberian ham at a lower price I am all ears. Where???? >>> Frank >>> >>> On 21 Aug, 2007, at 14:01, H. Ball Arche wrote: >>> >>>> And what we call country ham is selling in Spain for $2100 a leg. >>> >>> >>> _______________________________________________ >>> Leica Users Group. >>> See http://leica-users.org/mailman/listinfo/lug for more information >>> >> >> Nathan Wajsman >> nathan@nathanfoto.com >> General photography: >> http://www.nathanfoto.com >> http://www.greatpix.eu >> http://www.frozenlight.eu >> Picture-A-Week: http://www.fotocycle.dk/paws >> Blog: http://www.fotocycle.dk/blog >> >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information