Archived posting to the Leica Users Group, 2007/01/01
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Larry, It's Lebanon, PA. It's a very PA German sort of thing. Jim -----Original Message----- From: lug-bounces+jshul=comcast.net@leica-users.org [mailto:lug-bounces+jshul=comcast.net@leica-users.org] On Behalf Of Lawrence Zeitlin Sent: Monday, January 01, 2007 2:36 PM To: lug@leica-users.org Subject: [Leica] Re: Bologna OT On Jan 1, 2007, at 2:02 PM, Jim wrote: > A bologna is like a large sausage, usually with a much thicker > (several > inches in diameter) and generally far blander. Like sausage, it > can be made > from a variety of meat sources, individually or in combination, and > can be > made with a variety of spices. Jim, As the resident LUG bologna expert, is Lebanon bologna named after Lebanon, the country, or Lebanon, PA? I've wondered about this ever since I first sampled that delicious spicy, smoky meat. Larry Z _______________________________________________ Leica Users Group. See http://leica-users.org/mailman/listinfo/lug for more information